Winery Anne Sophie DuboisL'Alchimiste
Red wine
This wine generally goes well with pork, poultry or veal.
The L'Alchimiste of the Winery Anne Sophie Dubois is in the top 10 of wines of Fleurie.
Food and wine pairings with L'Alchimiste
Pairings that work perfectly with L'Alchimiste
Original food and wine pairings with L'Alchimiste
The L'Alchimiste of Winery Anne Sophie Dubois matches generally quite well with dishes of veal, pork or poultry such as recipes of roast veal with milk and rosemary, barbecued filet mignon or home-made white pudding.
Details and technical informations about Winery Anne Sophie Dubois's L'Alchimiste.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of L'Alchimiste from Winery Anne Sophie Dubois are 2020, 2022, 2019, 2018 and 2015.
Informations about the Winery Anne Sophie Dubois
The Winery Anne Sophie Dubois is one of of the world's greatest estates. It offers 7 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
