Winery Anne Sophie DuboisPaso Doble Bourgogne Gamay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Paso Doble Bourgogne Gamay from the Winery Anne Sophie Dubois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paso Doble Bourgogne Gamay of Winery Anne Sophie Dubois in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Paso Doble Bourgogne Gamay of Winery Anne Sophie Dubois in the region of Burgundy often reveals types of flavors of dried cranberry, dried fruit.
Food and wine pairings with Paso Doble Bourgogne Gamay
Pairings that work perfectly with Paso Doble Bourgogne Gamay
Original food and wine pairings with Paso Doble Bourgogne Gamay
The Paso Doble Bourgogne Gamay of Winery Anne Sophie Dubois matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, andouillette de troyes with chaource sauce or stuffed guinea fowl in the oven.
Details and technical informations about Winery Anne Sophie Dubois's Paso Doble Bourgogne Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Paso Doble Bourgogne Gamay from Winery Anne Sophie Dubois are 2015, 2014, 2013
Informations about the Winery Anne Sophie Dubois
The Winery Anne Sophie Dubois is one of of the world's greatest estates. It offers 7 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
