Domaine de la Prévoté - Bonnigal et Bodet VigneronsD'enter Brut Crémant de Loire
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The D'enter Brut Crémant de Loire of the Domaine de la Prévoté - Bonnigal et Bodet Vignerons is in the top 10 of wines of Crémant de Loire.
Taste structure of the D'enter Brut Crémant de Loire from the Domaine de la Prévoté - Bonnigal et Bodet Vignerons
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the D'enter Brut Crémant de Loire of Domaine de la Prévoté - Bonnigal et Bodet Vignerons in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the D'enter Brut Crémant de Loire of Domaine de la Prévoté - Bonnigal et Bodet Vignerons in the region of Loire Valley often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with D'enter Brut Crémant de Loire
Pairings that work perfectly with D'enter Brut Crémant de Loire
Original food and wine pairings with D'enter Brut Crémant de Loire
The D'enter Brut Crémant de Loire of Domaine de la Prévoté - Bonnigal et Bodet Vignerons matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pasta with vongoles (flat clams), turkey cutlets with feta and cherry tomatoes or bruschetta with mozzarella.
Details and technical informations about Domaine de la Prévoté - Bonnigal et Bodet Vignerons's D'enter Brut Crémant de Loire.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of D'enter Brut Crémant de Loire from Domaine de la Prévoté - Bonnigal et Bodet Vignerons are 2016, 0
Informations about the Domaine de la Prévoté - Bonnigal et Bodet Vignerons
The Domaine de la Prévoté - Bonnigal et Bodet Vignerons is one of of the world's great estates. It offers 23 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
