Domaine de la Prévoté - Bonnigal et Bodet VigneronsLes Tonnes Barils Touraine Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Les Tonnes Barils Touraine Sauvignon of the Domaine de la Prévoté - Bonnigal et Bodet Vignerons is in the top 80 of wines of Touraine.
Food and wine pairings with Les Tonnes Barils Touraine Sauvignon
Pairings that work perfectly with Les Tonnes Barils Touraine Sauvignon
Original food and wine pairings with Les Tonnes Barils Touraine Sauvignon
The Les Tonnes Barils Touraine Sauvignon of Domaine de la Prévoté - Bonnigal et Bodet Vignerons matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salt crusted sea bass, crab matoutou or leek, goat cheese and bacon quiche.
Details and technical informations about Domaine de la Prévoté - Bonnigal et Bodet Vignerons's Les Tonnes Barils Touraine Sauvignon.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Les Tonnes Barils Touraine Sauvignon from Domaine de la Prévoté - Bonnigal et Bodet Vignerons are 2017, 2015
Informations about the Domaine de la Prévoté - Bonnigal et Bodet Vignerons
The Domaine de la Prévoté - Bonnigal et Bodet Vignerons is one of of the world's greatest estates. It offers 23 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
