Domaine de la Prévoté - Bonnigal et Bodet VigneronsMont Luma Côt
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or lamb.
The Mont Luma Côt of the Domaine de la Prévoté - Bonnigal et Bodet Vignerons is in the top 10 of wines of Touraine-Amboise.
Taste structure of the Mont Luma Côt from the Domaine de la Prévoté - Bonnigal et Bodet Vignerons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mont Luma Côt of Domaine de la Prévoté - Bonnigal et Bodet Vignerons in the region of Loire Valley is a with a nice balance between acidity and tannins.
Food and wine pairings with Mont Luma Côt
Pairings that work perfectly with Mont Luma Côt
Original food and wine pairings with Mont Luma Côt
The Mont Luma Côt of Domaine de la Prévoté - Bonnigal et Bodet Vignerons matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb with vermicelli, beef stew or bami.
Details and technical informations about Domaine de la Prévoté - Bonnigal et Bodet Vignerons's Mont Luma Côt.
Discover the grape variety: Côt
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.
Informations about the Domaine de la Prévoté - Bonnigal et Bodet Vignerons
The Domaine de la Prévoté - Bonnigal et Bodet Vignerons is one of of the world's great estates. It offers 23 wines for sale in the of Touraine-Amboise to come and discover on site or to buy online.
The wine region of Touraine-Amboise
The wine region of Touraine-Amboise is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine La Grange Tiphaine or the Domaine La Grange Tiphaine produce mainly wines red, white and pink. The most planted grape varieties in the region of Touraine-Amboise are Chenin blanc, Cabernet franc and Côt, they are then used in wines in blends or as a single variety. On the nose of Touraine-Amboise often reveals types of flavors of cherry, minerality or smoke and sometimes also flavors of black currant, strawberries or vegetal.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
