Martine et Pierre Marie Chermette - Domaine du VissouxLes Deux Granites Fleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Deux Granites Fleurie from the Martine et Pierre Marie Chermette - Domaine du Vissoux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Deux Granites Fleurie of Martine et Pierre Marie Chermette - Domaine du Vissoux in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Les Deux Granites Fleurie
Pairings that work perfectly with Les Deux Granites Fleurie
Original food and wine pairings with Les Deux Granites Fleurie
The Les Deux Granites Fleurie of Martine et Pierre Marie Chermette - Domaine du Vissoux matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with shrimp, veal tagine with prunes or tripe in the style of caen.
Details and technical informations about Martine et Pierre Marie Chermette - Domaine du Vissoux's Les Deux Granites Fleurie.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Les Deux Granites Fleurie from Martine et Pierre Marie Chermette - Domaine du Vissoux are 0
Informations about the Martine et Pierre Marie Chermette - Domaine du Vissoux
The Martine et Pierre Marie Chermette - Domaine du Vissoux is one of of the world's great estates. It offers 30 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
