Martine et Pierre Marie Chermette - Domaine du VissouxCœur de Vendanges
Red wine
This wine is composed of 100% of the grape variety Gamay.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cœur de Vendanges from the Martine et Pierre Marie Chermette - Domaine du Vissoux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cœur de Vendanges of Martine et Pierre Marie Chermette - Domaine du Vissoux in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cœur de Vendanges of Martine et Pierre Marie Chermette - Domaine du Vissoux in the region of Beaujolais often reveals types of flavors of red fruit, strawberries or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Cœur de Vendanges
Pairings that work perfectly with Cœur de Vendanges
Original food and wine pairings with Cœur de Vendanges
The Cœur de Vendanges of Martine et Pierre Marie Chermette - Domaine du Vissoux matches generally quite well with dishes of pasta, veal or pork such as recipes of saffron pasta with prawns, sauté of veal with carrots or banh mi sandwich.
Details and technical informations about Martine et Pierre Marie Chermette - Domaine du Vissoux's Cœur de Vendanges.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cœur de Vendanges from Martine et Pierre Marie Chermette - Domaine du Vissoux are 2020, 2018, 2021, 2019 and 0.
Informations about the Martine et Pierre Marie Chermette - Domaine du Vissoux
The Martine et Pierre Marie Chermette - Domaine du Vissoux is one of of the world's great estates. It offers 30 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
