Martine et Pierre Marie Chermette - Domaine du VissouxRochegres Moulin-à-Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Rochegres Moulin-à-Vent from the Martine et Pierre Marie Chermette - Domaine du Vissoux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rochegres Moulin-à-Vent of Martine et Pierre Marie Chermette - Domaine du Vissoux in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Rochegres Moulin-à-Vent
Pairings that work perfectly with Rochegres Moulin-à-Vent
Original food and wine pairings with Rochegres Moulin-à-Vent
The Rochegres Moulin-à-Vent of Martine et Pierre Marie Chermette - Domaine du Vissoux matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with ham and tomato, marinated veal skewers with herbs or pork chops with mustard.
Details and technical informations about Martine et Pierre Marie Chermette - Domaine du Vissoux's Rochegres Moulin-à-Vent.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Martine et Pierre Marie Chermette - Domaine du Vissoux
The Martine et Pierre Marie Chermette - Domaine du Vissoux is one of of the world's great estates. It offers 30 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
