The Domaine Chasselay is one of the best wineries to follow in Beaujolais.. It offers 28 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine Chasselay wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Chasselay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Chasselay wines with technical and enological descriptions.
How Domaine Chasselay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, sardines moroccan style or tuna, pepper and tomato quiche.
On the nose the white wine of Domaine Chasselay. often reveals types of flavors of pineapple, oaky or butter and sometimes also flavors of vanilla, hazelnut or non oak. In the mouth the white wine of Domaine Chasselay. is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Domaine Chasselay wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta à la forestière (chanterelles), veal meatballs with curry or rabbit stew the old fashioned way.
On the nose the red wine of Domaine Chasselay. often reveals types of flavors of cherry, blueberry or strawberries and sometimes also flavors of licorice, raspberry or earth. In the mouth the red wine of Domaine Chasselay. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine Chasselay wines pair with each other generally quite well with dishes such as recipes .
A thin wine, lacking flesh and body.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Chasselay.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
