Domaine ChasselayEparcieux Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Eparcieux Blanc of Domaine Chasselay in the region of Beaujolais often reveals types of flavors of pineapple, oaky or butter and sometimes also flavors of vanilla, hazelnut or non oak.
Food and wine pairings with Eparcieux Blanc
Pairings that work perfectly with Eparcieux Blanc
Original food and wine pairings with Eparcieux Blanc
The Eparcieux Blanc of Domaine Chasselay matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of magic cake cheese quiche, zucchini gratin with tuna and tomato or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine Chasselay's Eparcieux Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Eparcieux Blanc from Domaine Chasselay are 2018, 2017, 2016, 2015
Informations about the Domaine Chasselay
The Domaine Chasselay is one of of the world's greatest estates. It offers 31 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
