Domaine ChasselayEparcieux Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Eparcieux Blanc of Domaine Chasselay in the region of Beaujolais often reveals types of flavors of pineapple, oaky or butter and sometimes also flavors of vanilla, hazelnut or non oak.
Food and wine pairings with Eparcieux Blanc
Pairings that work perfectly with Eparcieux Blanc
Original food and wine pairings with Eparcieux Blanc
The Eparcieux Blanc of Domaine Chasselay matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of very simple spaghetti carbonara, skate with capers or summer tuna quiche.
Details and technical informations about Domaine Chasselay's Eparcieux Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Eparcieux Blanc from Domaine Chasselay are 2018, 2017, 2016, 2015
Informations about the Domaine Chasselay
The Domaine Chasselay is one of of the world's greatest estates. It offers 31 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
