Domaine ChasselayCuvée de la Marduette
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée de la Marduette from the Domaine Chasselay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de la Marduette of Domaine Chasselay in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée de la Marduette of Domaine Chasselay in the region of Beaujolais often reveals types of flavors of cherry, oaky or licorice and sometimes also flavors of raspberry, oak or spices.
Food and wine pairings with Cuvée de la Marduette
Pairings that work perfectly with Cuvée de la Marduette
Original food and wine pairings with Cuvée de la Marduette
The Cuvée de la Marduette of Domaine Chasselay matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and tomato, veal simmered with vegetables or magic cake cheese quiche.
Details and technical informations about Domaine Chasselay's Cuvée de la Marduette.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cuvée de la Marduette from Domaine Chasselay are 2018, 2016, 2019
Informations about the Domaine Chasselay
The Domaine Chasselay is one of of the world's greatest estates. It offers 31 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
