Domaine ChasselayLa Platiére
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Platiére from the Domaine Chasselay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Platiére of Domaine Chasselay in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Platiére of Domaine Chasselay in the region of Beaujolais often reveals types of flavors of oaky, oak or spices.
Food and wine pairings with La Platiére
Pairings that work perfectly with La Platiére
Original food and wine pairings with La Platiére
The La Platiére of Domaine Chasselay matches generally quite well with dishes of pasta, veal or pork such as recipes of pistou soup complete, veal paupiettes with mushrooms or roast pork with milk.
Details and technical informations about Domaine Chasselay's La Platiére.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine Chasselay
The Domaine Chasselay is one of of the world's great estates. It offers 31 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
