Domaine ChasselayCuvée de La Platierè Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée de La Platierè Beaujolais from the Domaine Chasselay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de La Platierè Beaujolais of Domaine Chasselay in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée de La Platierè Beaujolais of Domaine Chasselay in the region of Beaujolais often reveals types of flavors of cherry, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Cuvée de La Platierè Beaujolais
Pairings that work perfectly with Cuvée de La Platierè Beaujolais
Original food and wine pairings with Cuvée de La Platierè Beaujolais
The Cuvée de La Platierè Beaujolais of Domaine Chasselay matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with 4 cheese sauce, filet mignon with prunes and white wine or new york hot dog.
Details and technical informations about Domaine Chasselay's Cuvée de La Platierè Beaujolais.
Discover the grape variety: Uva rara
Supple, fruity reds with a light ruby hue, smooth tannins and a fresh, light palate, showing aromas of cherry, red fruits (raspberry) and soft spices. Accessible north-west Italian profile. Traditionally blended with Croatina and Vespolina, it contributes to the typicity of the reds of Oltrepò Pavese and Novarese. Italian black grape grown in Lombardy and Piedmont.
Last vintages of this wine
The best vintages of Cuvée de La Platierè Beaujolais from Domaine Chasselay are 2016, 2017, 2015
Informations about the Domaine Chasselay
The Domaine Chasselay is one of of the world's greatest estates. It offers 31 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
