Winery MommessinBeaujolais Grande Reserve Red
Sweet wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Beaujolais Grande Reserve Red
Pairings that work perfectly with Beaujolais Grande Reserve Red
Original food and wine pairings with Beaujolais Grande Reserve Red
The Beaujolais Grande Reserve Red of Winery Mommessin matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with cherry tomatoes, veal paupiettes with forestry sauce or stuffed round zucchini.
Details and technical informations about Winery Mommessin's Beaujolais Grande Reserve Red.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Beaujolais Grande Reserve Red from Winery Mommessin are 2013, 2011
Informations about the Winery Mommessin
The Winery Mommessin is one of of the world's great estates. It offers 154 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
