Food and Wine Pairing with calf
Find the best food and wine pairings with calf as ingredients.
The best wines to pair with calf
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. BierzoCastille-et-Léon, Spain
- 4. Bolgheri SassicaiaTuscany, Italy
- 5. Bolgheri SuperioreTuscany, Italy
- 6. CaliforniaUnited States
- 7. Castille-et-LéonSpain
- 8. CigalesCastille-et-Léon, Spain
- 9. Colchagua ValleyCentral Valley, Chile
- 10. Corton Grand CruCôte de Beaune, France
- 11. EmpordàCatalogne, Spain
- 12. JumillaMurcie, Spain
- 13. La ClapeLanguedoc-Roussillon, France
- 14. Maremma ToscanaTuscany, Italy
- 15. MendozaArgentina
- 16. Montepulciano d'AbruzzoAbruzzo, Italy
- 17. OregonUnited States
- 18. Puente AltoCentral Valley, Chile
- 19. RiojaSpain
- 20. Sonoma CountyCalifornia, United States
- 21. StellenboschWestern Cape, South Africa
- 22. TuscanyItaly
- 23. Vin de PaysPays d'Oc, France
- 24. Vosne-RomanéeCôte de Nuits, France
- 25. Walla Walla ValleyWashington, United States
Wines that pair with calf
About Veal
Widely consumed in France and Italy, veal is tender and has a delicate flavour. Veal can be prepared as a roast, blanquette, stir-fry, sauce or cutlet depending on the cut. Veal is an essential ingredient in many traditional dishes, such as blanquette de veau in France and osso buco in Italy. Choose farm-raised meat with a red label or a farm product. Veal meat can be eaten cooked, but raw versions are also available, such as carpaccios. Please take it out of the refrigerator at least 30 minutes before cooking. Veal can be cooked quickly or slowly. Cutlets, tenderloin, prime rib and grenadine are the best choices for grilling or pan-frying.
Recipes and food and wine pairings with calf recipes
- Andouillette de troyes with chaource sauce
- Ardéchoise fly
- Beef tournedos with boursin
- Beef mironton
- Beef à la mode (braised)
- Bigos (polish sauerkraut with paprika)
- Chicken with rice for cookeo robot
- Duck breast with orange sauce
- Duck with orange
- Filet mignon with port wine
- Filet mignon with prunes and white wine
- Fillet of beef with morels
- Guinea fowl with olives
- Home-made coq au vin
- Italian-style bolognese cutlets
- Mouse of lamb with thyme
- Old-fashioned pork roll
- Osso buco with mushrooms
- Oxtail confit in red wine
- Pig's feet sainte-menehould
- Roast pork with onions and honey
- Roasted stuffed goose with mushroom sauce
- Sauté of doe stroganoff
- Sauté of pork with carrots and potatoes
- Sauté of veal and vegetable garden
- Sauté of veal with carrots
- Sauté of veal with chorizo
- Simple and fragrant roast veal
- Sot- l- leaves
- Stuffed cabbage (polish recipe from my grandma)
- Tajine of calf's foot
- Traditional veal stew
- Veal blanquette burger
- Veal breast with new vegetables
- Veal paupiettes with white wine
- Veal roast casserole with mushrooms
- Veal simmered with vegetables
- Veal tagine with carrots
- Vienna cutlets
- Veal cutlets with cream sauce
Food and Wine Pairing News
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At the heart of the terroirs of Mâcon-Mancey
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...