Food and Wine Pairing with calf
Find the best food and wine pairings with calf as ingredients.
The best wines to pair with calf
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. BierzoCastille-et-Léon, Spain
- 4. Bolgheri SuperioreToscane, Italy
- 5. CaliforniaUnited States
- 6. Castille-et-LéonSpain
- 7. CigalesCastille-et-Léon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. Corton Grand CruBurgundy, France
- 10. Côte de NuitsBurgundy, France
- 11. EmpordàCatalogne, Spain
- 12. JumillaMurcie, Spain
- 13. La ClapeLanguedoc-Roussillon, France
- 14. Maremma ToscanaToscane, Italy
- 15. MendozaArgentina
- 16. Montepulciano d'AbruzzoAbruzzes, Italy
- 17. OregonUnited States
- 18. Puente AltoCentral Valley, Chile
- 19. RiojaSpain
- 20. Sonoma CountyCalifornia, United States
- 21. StellenboschWestern Cape, South Africa
- 22. ToscaneItaly
- 23. Vosne-RomanéeBurgundy, France
- 24. Walla Walla ValleyWashington, United States
Wines that pair with calf
About Veal
Widely consumed in France and Italy, veal is tender and has a delicate flavour. Veal can be prepared as a roast, blanquette, stir-fry, sauce or cutlet depending on the cut. Veal is an essential ingredient in many traditional dishes, such as blanquette de veau in France and osso buco in Italy. Choose farm-raised meat with a red label or a farm product. Veal meat can be eaten cooked, but raw versions are also available, such as carpaccios. Please take it out of the refrigerator at least 30 minutes before cooking. Veal can be cooked quickly or slowly. Cutlets, tenderloin, prime rib and grenadine are the best choices for grilling or pan-frying.
Recipes and food and wine pairings with calf recipes
- Alsatian fondue
- Bites of cheese
- Blanquette of veal in the old way (self-cooker)
- Casserons in the country style
- Chicken with rice for cookeo robot
- Delicious veal stew
- Express veal stew in a pressure cooker
- Grenadins of veal with ceps
- Italian veal roulade
- Italian-style bolognese cutlets
- Marinated veal skewers with herbs
- Paupiettes in a casserole with cream
- Potjevleesch
- Puchero
- Roast veal orloff
- Roast veal with black olives
- Roast veal with caramelized carrots
- Roast veal with mustard cream
- Sauté of doe stroganoff
- Sauté of veal with carrots
- Sauté of veal with chorizo
- Sauté of veal with mushrooms
- Small stuffed provençal dishes
- Spanish-style veal stew with chorizo
- Stuffed cabbage (polish recipe from my grandma)
- Stuffed red mullet ballotines
- Tournedos rossini with port sauce
- Veal involtini
- Veal chop normandy style
- Veal curry
- Veal cutlets stuffed with gouda cheese and cured ham
- Veal head with vinaigrette
- Veal liver in vinegar
- Veal paupiettes with white wine
- Veal tagine with artichokes and lemons
- Veal tagine with carrots and dried apricots
- Veal tagine with preserved lemons and saffron
- Vitello alla genovese (roast veal with sponge cake)
- Wiener schnitzel or viennese schnitzel
- Surprise mozzarella meatballs
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