Wine and food pairing with recipes of Zucchini Parmentier
Find the best food and wine pairings with a recipe of Zucchini Parmentier. The ingredients in this recipe are usually salt, pepper, onion, thyme, zucchini, minced veal, tomato paste.
The best appellations to pair with a recipe of Zucchini Parmentier
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. BierzoCastille-et-Léon, Spain
- 4. Bolgheri SuperioreToscane, Italy
- 5. CaliforniaUnited States
- 6. Castille-et-LéonSpain
- 7. CigalesCastille-et-Léon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. Corton Grand CruBurgundy, France
- 10. Jerez-Xérès-SherryAndalousie, Spain
- 11. JumillaMurcie, Spain
- 12. Maremma ToscanaToscane, Italy
- 13. MeursaultBurgundy, France
- 14. Montepulciano d'AbruzzoAbruzzes, Italy
- 15. PfalzGermany
- 16. Puente AltoCentral Valley, Chile
- 17. Puligny-MontrachetBurgundy, France
- 18. RheinhessenGermany
- 19. RiojaSpain
- 20. Sonoma CountyCalifornia, United States
- 21. ToscaneItaly
- 22. WachauWeinland, Austria
The wines that pair with a recipe of Zucchini Parmentier
About Vegetarian
Vegetarian dishes exclude all animal flesh in their composition. Most often you will find vegetarian pasta dishes, risotto or omelettes. While keeping a maximum of flavour you will also find stuffed vegetables of vegetarian mince.
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