Wine and food pairing with recipes of Zucchini Parmentier
Find the best food and wine pairings with a recipe of Zucchini Parmentier. The ingredients in this recipe are usually salt, pepper, onion, thyme, zucchini, minced veal, tomato paste.
The best appellations to pair with a recipe of Zucchini Parmentier
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. BierzoCastille-et-Léon, Spain
- 4. Bolgheri SassicaiaTuscany, Italy
- 5. Bolgheri SuperioreTuscany, Italy
- 6. CaliforniaUnited States
- 7. Castille-et-LéonSpain
- 8. CigalesCastille-et-Léon, Spain
- 9. Colchagua ValleyCentral Valley, Chile
- 10. Corton Grand CruBurgundy, France
- 11. Jerez-Xérès-SherryAndalousie, Spain
- 12. Maremma ToscanaTuscany, Italy
- 13. MendozaArgentina
- 14. MeursaultBurgundy, France
- 15. Montepulciano d'AbruzzoAbruzzo, Italy
- 16. PfalzGermany
- 17. Puligny-MontrachetBurgundy, France
- 18. RheinhessenGermany
- 19. RiojaSpain
- 20. Sonoma CountyCalifornia, United States
- 21. Srednja I Juzna DalmacijaDalmatian Coast, Croatia
- 22. StellenboschWestern Cape, South Africa
- 23. TuscanyItaly
- 24. Vin de PaysPays d'Oc, France
- 25. WachauWeinland, Austria
The wines that pair with a recipe of Zucchini Parmentier
About Vegetarian
Vegetarian dishes exclude all animal flesh in their composition. Most often you will find vegetarian pasta dishes, risotto or omelettes. While keeping a maximum of flavour you will also find stuffed vegetables of vegetarian mince.
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