Food and Wine Pairing with calf's head
Find the best food and wine pairings with calf's head as ingredients.
The best wines to pair with calf's head
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. BierzoCastille-et-Léon, Spain
- 4. Bolgheri SuperioreToscane, Italy
- 5. CaliforniaUnited States
- 6. Castille-et-LéonSpain
- 7. CigalesCastille-et-Léon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. Corton Grand CruBurgundy, France
- 10. Côte de NuitsBurgundy, France
- 11. EmpordàCatalogne, Spain
- 12. JumillaMurcie, Spain
- 13. La ClapeLanguedoc-Roussillon, France
- 14. Maremma ToscanaToscane, Italy
- 15. MendozaArgentina
- 16. Montepulciano d'AbruzzoAbruzzes, Italy
- 17. OregonUnited States
- 18. Puente AltoCentral Valley, Chile
- 19. RiojaSpain
- 20. Sonoma CountyCalifornia, United States
- 21. StellenboschWestern Cape, South Africa
- 22. ToscaneItaly
- 23. Vosne-RomanéeBurgundy, France
- 24. Walla Walla ValleyWashington, United States
Wines that pair with calf's head
About Veal
Widely consumed in France and Italy, veal is tender and has a delicate flavour. Veal can be prepared as a roast, blanquette, stir-fry, sauce or cutlet depending on the cut. Veal is an essential ingredient in many traditional dishes, such as blanquette de veau in France and osso buco in Italy. Choose farm-raised meat with a red label or a farm product. Veal meat can be eaten cooked, but raw versions are also available, such as carpaccios. Please take it out of the refrigerator at least 30 minutes before cooking. Veal can be cooked quickly or slowly. Cutlets, tenderloin, prime rib and grenadine are the best choices for grilling or pan-frying.
Recipes and food and wine pairings with calf's head recipes
- Adapted vietnamese fondue
- Aiguillette of duck with honey
- Ardéchoise fly
- Atriaux en sauce
- Braised veal heart with carrots
- Breaded veal cutlets
- Caramelized lamb mice
- Chicken in sauce
- Chicken with rice for cookeo robot
- Cordon bleu with veal and cured ham
- Cutlets with portuguese sauce
- Delicious veal stew
- Gizzards in sauce
- Lamb confit with new potatoes
- Lisbon veal sauté
- Orloff roast
- Osso bucco of monkfish
- Osso bucco of veal
- Osso buco
- Piccata with cheese
- Pork tenderloin with onions
- Roast veal in the oven
- Roast veal orloff with mushrooms
- Roast veal with chanterelles and cream
- Roast veal with cider
- Roasted chicken with cassava
- Saltimbocca alla romana
- Sauté of veal and vegetable garden
- Sot- l- leaves
- Tajine of calf's foot
- Veal grenadin with balsamic vinegar and honey
- Veal cutlets stuffed with gouda cheese and cured ham
- Veal escalope with lemon sauce
- Veal escalope with parma ham and mozzarella
- Veal head with vinaigrette
- Veal meatballs with curry
- Veal paupiettes with white wine
- Veal tagine with carrots
- Veal tendron with cream and lemon
- Calf's head with sauce ravigote
Food and Wine Pairing News
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