Food and Wine Pairing with roast veal
Find the best food and wine pairings with roast veal as ingredients.
The best wines to pair with roast veal
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. BierzoCastille-et-Léon, Spain
- 4. Bolgheri SassicaiaTuscany, Italy
- 5. Bolgheri SuperioreTuscany, Italy
- 6. CaliforniaUnited States
- 7. Castille-et-LéonSpain
- 8. CigalesCastille-et-Léon, Spain
- 9. Colchagua ValleyCentral Valley, Chile
- 10. Corton Grand CruCôte de Beaune, France
- 11. EmpordàCatalogne, Spain
- 12. JumillaMurcie, Spain
- 13. La ClapeLanguedoc-Roussillon, France
- 14. Maremma ToscanaTuscany, Italy
- 15. MendozaArgentina
- 16. Montepulciano d'AbruzzoAbruzzo, Italy
- 17. OregonUnited States
- 18. Puente AltoCentral Valley, Chile
- 19. RiojaSpain
- 20. Sonoma CountyCalifornia, United States
- 21. StellenboschWestern Cape, South Africa
- 22. TuscanyItaly
- 23. Vin de PaysPays d'Oc, France
- 24. Vosne-RomanéeCôte de Nuits, France
- 25. Walla Walla ValleyWashington, United States
Wines that pair with roast veal
About Veal
Widely consumed in France and Italy, veal is tender and has a delicate flavour. Veal can be prepared as a roast, blanquette, stir-fry, sauce or cutlet depending on the cut. Veal is an essential ingredient in many traditional dishes, such as blanquette de veau in France and osso buco in Italy. Choose farm-raised meat with a red label or a farm product. Veal meat can be eaten cooked, but raw versions are also available, such as carpaccios. Please take it out of the refrigerator at least 30 minutes before cooking. Veal can be cooked quickly or slowly. Cutlets, tenderloin, prime rib and grenadine are the best choices for grilling or pan-frying.
Recipes and food and wine pairings with roast veal recipes
- Beef mironton
- Blanquette of flemish veal
- Breaded veal cutlets
- Capon stuffed with morels
- Dafina
- Escargots à la bordelaise
- Filet mignon with port wine
- Filet mignon with prunes and white wine
- Florentine cutlets
- Grenadins of veal with ceps
- Italian-style bolognese cutlets
- Lisbon veal sauté
- Meatballs catalan style
- Moroccan style veal brochette
- Old-fashioned pork roll
- Pasta with veal stock sauce
- Paupiettes of veal
- Potjevleesch
- Potjevlesch (northern france)
- Roast veal with chestnuts and shallots
- Roast veal with milk and rosemary
- Roasted stuffed goose with mushroom sauce
- Sauté of pork with carrots and potatoes
- Sauté of veal with lemon
- Sauté of veal with the moulinex cookeo
- Sauté of veal with tomato
- Small stuffed provençal dishes
- Stuffed cabbage (polish recipe from my grandma)
- Turkey ballotine
- Veal blanquette burger
- Veal chop normandy style
- Veal chops marinated in fine herbs
- Veal cutlets au gratin
- Veal fillet stroganoff
- Veal paupiettes with white wine
- Veal roast casserole with mushrooms
- Veal tagine with carrots
- Veal tagine with potatoes and olives
- Vitello alla genovese (roast veal with sponge cake)
- Wiener schnitzel or viennese schnitzel
Food and Wine Pairing News
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