Food and Wine Pairing with small veal bones
Find the best food and wine pairings with small veal bones as ingredients.
The best wines to pair with small veal bones
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. BierzoCastille-et-Léon, Spain
- 4. Bolgheri SuperioreToscane, Italy
- 5. CaliforniaUnited States
- 6. Castille-et-LéonSpain
- 7. CigalesCastille-et-Léon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. Corton Grand CruBurgundy, France
- 10. Côte de NuitsBurgundy, France
- 11. EmpordàCatalogne, Spain
- 12. JumillaMurcie, Spain
- 13. La ClapeLanguedoc-Roussillon, France
- 14. Maremma ToscanaToscane, Italy
- 15. MendozaArgentina
- 16. Montepulciano d'AbruzzoAbruzzes, Italy
- 17. OregonUnited States
- 18. Puente AltoCentral Valley, Chile
- 19. RiojaSpain
- 20. Sonoma CountyCalifornia, United States
- 21. StellenboschWestern Cape, South Africa
- 22. ToscaneItaly
- 23. Vosne-RomanéeBurgundy, France
- 24. Walla Walla ValleyWashington, United States
Wines that pair with small veal bones
About Veal
Widely consumed in France and Italy, veal is tender and has a delicate flavour. Veal can be prepared as a roast, blanquette, stir-fry, sauce or cutlet depending on the cut. Veal is an essential ingredient in many traditional dishes, such as blanquette de veau in France and osso buco in Italy. Choose farm-raised meat with a red label or a farm product. Veal meat can be eaten cooked, but raw versions are also available, such as carpaccios. Please take it out of the refrigerator at least 30 minutes before cooking. Veal can be cooked quickly or slowly. Cutlets, tenderloin, prime rib and grenadine are the best choices for grilling or pan-frying.
Recipes and food and wine pairings with small veal bones recipes
- Axoa from espelette ( 22nd meeting )
- Beef bourguignon with cookéo
- Blanquette of veal
- Breaded veal cutlets
- Caramelized lamb mice
- Casserons in the country style
- Chicken bonne femme
- Chicken stuffed with mushrooms and vegetables
- Country-style veal roulades with risotto
- Dafina
- Delicious veal stew
- Florentine cutlets
- Home-made coq au vin
- Homemade veal stew
- Italian veal roulade
- Orloff roast
- Osso-bucco with asian flavours, funambuline style
- Oven-baked veal cutlets
- Pasta with veal stock sauce
- Paupiettes in a casserole with cream
- Roast veal in the oven
- Roast veal with chestnuts and shallots
- Roasted stuffed goose with mushroom sauce
- Sauté of veal
- Sauté of veal and vegetable garden
- Sauté of veal with olives (corsica)
- Slow-cooked veal roast
- Tajine of calf's foot
- Traditional veal stew
- Veal colombo
- Veal chop with rosemary
- Veal chops au gratin
- Veal curry
- Veal escalope (piccata milanese)
- Veal paupiettes with onions and tomatoes
- Veal roast casserole with mushrooms
- Vital tone / vitello tonnato (italy)
- Vitello tonnato
- Calf's head with sauce ravigote
- Flank steak with shallots in red wine sauce
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