Food and Wine Pairing with calf sweetbread
Find the best food and wine pairings with calf sweetbread as ingredients.
The best wines to pair with calf sweetbread
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. BierzoCastille-et-Léon, Spain
- 4. Bolgheri SuperioreToscane, Italy
- 5. CaliforniaUnited States
- 6. Castille-et-LéonSpain
- 7. CigalesCastille-et-Léon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. Corton Grand CruBurgundy, France
- 10. Côte de NuitsBurgundy, France
- 11. EmpordàCatalogne, Spain
- 12. JumillaMurcie, Spain
- 13. La ClapeLanguedoc-Roussillon, France
- 14. Maremma ToscanaToscane, Italy
- 15. MendozaArgentina
- 16. Montepulciano d'AbruzzoAbruzzes, Italy
- 17. OregonUnited States
- 18. Puente AltoCentral Valley, Chile
- 19. RiojaSpain
- 20. Sonoma CountyCalifornia, United States
- 21. StellenboschWestern Cape, South Africa
- 22. ToscaneItaly
- 23. Vosne-RomanéeBurgundy, France
- 24. Walla Walla ValleyWashington, United States
Wines that pair with calf sweetbread
About Veal
Widely consumed in France and Italy, veal is tender and has a delicate flavour. Veal can be prepared as a roast, blanquette, stir-fry, sauce or cutlet depending on the cut. Veal is an essential ingredient in many traditional dishes, such as blanquette de veau in France and osso buco in Italy. Choose farm-raised meat with a red label or a farm product. Veal meat can be eaten cooked, but raw versions are also available, such as carpaccios. Please take it out of the refrigerator at least 30 minutes before cooking. Veal can be cooked quickly or slowly. Cutlets, tenderloin, prime rib and grenadine are the best choices for grilling or pan-frying.
Recipes and food and wine pairings with calf sweetbread recipes
- Ardéchoise fly
- Beef à la mode (braised)
- Curried veal roulades
- Duck breast with red fruits
- Duck breast with red wine sauce
- Homemade veal stew
- Italian-style bolognese cutlets
- Moroccan style veal brochette
- Norman veal roast
- Oriental stuffed vegetables
- Oven-baked veal cutlets
- Oxtail confit in red wine
- Paupiettes of veal
- Pork chops with veal stock sauce
- Pork shank stew
- Quails stuffed with porcini mushrooms
- Roast pork with onions and honey
- Roast veal with milk and rosemary
- Roasted stuffed goose with mushroom sauce
- Sauté of doe stroganoff
- Sauté of veal with peas
- Sauté of veal with the moulinex cookeo
- Stuffed cabbage (polish recipe from my grandma)
- Traditional veal stew
- Tripe with cider and calvados
- Veal axoa (basque country)
- Veal paupiettes à la bourguignonne
- Veal breast with new vegetables
- Veal chops au gratin
- Veal escalope (piccata milanese)
- Veal fillet stroganoff
- Veal meatballs with curry
- Veal roast, country style
- Veal tagine with carrots and dried apricots
- Veal tendron with cream and lemon
- Veal with chestnut and pietra (corsican beer)
- Very soft beef bourguignon
- Vitello alla genovese (roast veal with sponge cake)
- Calf's head with sauce ravigote
- Flank steak with shallots in red wine sauce
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