Winery Williams Selyem - Westside Road Neighbors Pinot Noir

Winery Williams SelyemWestside Road Neighbors Pinot Noir

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Westside Road Neighbors Pinot Noir of Winery Williams Selyem is a red wine from the region of Russian River Valley of California.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Westside Road Neighbors Pinot Noir of the Winery Williams Selyem is in the top 20 of wines of Russian River Valley.

Taste structure of the Westside Road Neighbors Pinot Noir from the Winery Williams Selyem

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Westside Road Neighbors Pinot Noir of Winery Williams Selyem in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Westside Road Neighbors Pinot Noir of Winery Williams Selyem in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Williams Selyem's Westside Road Neighbors Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.4°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Westside Road Neighbors Pinot Noir - 2019
In the top 20 of of Russian River Valley wines
Average rating: 4.711110.5
Westside Road Neighbors Pinot Noir - 2018
In the top 20 of of Russian River Valley wines
Average rating: 4.611110.5
Westside Road Neighbors Pinot Noir - 2017
In the top 20 of of Russian River Valley wines
Average rating: 4.611110.5
Westside Road Neighbors Pinot Noir - 2016
In the top 20 of of Russian River Valley wines
Average rating: 4.511110.5
Westside Road Neighbors Pinot Noir - 2015
In the top 20 of of Russian River Valley wines
Average rating: 4.611110.5
Westside Road Neighbors Pinot Noir - 2014
In the top 20 of of Russian River Valley wines
Average rating: 4.611110.5
Westside Road Neighbors Pinot Noir - 2013
In the top 20 of of Russian River Valley wines
Average rating: 4.611110.5

The best vintages of Westside Road Neighbors Pinot Noir from Winery Williams Selyem are 2000, 2006, 2019, 2015 and 2014.

Informations about the Winery Williams Selyem

The winery offers 67 different wines.
Its wines get an average rating of 4.5.
It is in the top 3 of the best estates in the region
It is located in Russian River Valley in the region of California

The Winery Williams Selyem is one of of the world's greatest estates. It offers 67 wines for sale in the of Russian River Valley to come and discover on site or to buy online.

Top wine California
In the top 250 of of United States wines
In the top 25 of of Russian River Valley wines
In the top 400 of red wines
In the top 500 wines of the world

The wine region of Russian River Valley

The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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