Food and Wine Pairing with veal shanks
Find the best food and wine pairings with veal shanks as ingredients.
The best wines to pair with veal shanks
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. BierzoCastille-et-Léon, Spain
- 4. Bolgheri SuperioreToscane, Italy
- 5. CaliforniaUnited States
- 6. Castille-et-LéonSpain
- 7. CigalesCastille-et-Léon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. Corton Grand CruBurgundy, France
- 10. Côte de NuitsBurgundy, France
- 11. EmpordàCatalogne, Spain
- 12. JumillaMurcie, Spain
- 13. La ClapeLanguedoc-Roussillon, France
- 14. Maremma ToscanaToscane, Italy
- 15. MendozaArgentina
- 16. Montepulciano d'AbruzzoAbruzzes, Italy
- 17. OregonUnited States
- 18. Puente AltoCentral Valley, Chile
- 19. RiojaSpain
- 20. Sonoma CountyCalifornia, United States
- 21. StellenboschWestern Cape, South Africa
- 22. ToscaneItaly
- 23. Vosne-RomanéeBurgundy, France
- 24. Walla Walla ValleyWashington, United States
Wines that pair with veal shanks
About Veal
Widely consumed in France and Italy, veal is tender and has a delicate flavour. Veal can be prepared as a roast, blanquette, stir-fry, sauce or cutlet depending on the cut. Veal is an essential ingredient in many traditional dishes, such as blanquette de veau in France and osso buco in Italy. Choose farm-raised meat with a red label or a farm product. Veal meat can be eaten cooked, but raw versions are also available, such as carpaccios. Please take it out of the refrigerator at least 30 minutes before cooking. Veal can be cooked quickly or slowly. Cutlets, tenderloin, prime rib and grenadine are the best choices for grilling or pan-frying.
Recipes and food and wine pairings with veal shanks recipes
- Andouillette de troyes with chaource sauce
- Bites of cheese
- Blanquette of veal from the baroness
- Bocconcini (veal rolls with ham and comté)
- Braised veal heart with carrots
- Caramelized lamb mice
- Curried veal roulades
- Dafina
- Escalope cordon bleu
- Festive chinese fondue
- Fillet of beef with morels
- Lisbon veal sauté
- Norman veal roast
- Oxtail confit in red wine
- Paupiettes in a casserole with cream
- Porcini sauce
- Pork cheeks with cider and honey
- Pork shank stew
- Pork tenderloin with mushroom sauce
- Rabbit with hunter's sauce
- Roast veal in the oven
- Roasted stuffed goose with mushroom sauce
- Sauté of veal with mushrooms
- Sauté of veal with olives (corsica)
- Sauté of veal with peas
- Sauté of veal with the moulinex cookeo
- Stuffed squid in the sétoise sauce
- Veal blanquette à l'ancienne
- Veal colombo
- Veal paupiettes à la bourguignonne
- Veal breast with new vegetables
- Veal curry
- Veal cutlets au gratin
- Veal meatballs with curry
- Veal paupiettes with beer
- Veal paupiettes with white wine
- Veal shank in a pot au feu with star anise
- Veal tagine with preserved lemons and saffron
- White wine fondue
- Surprise mozzarella meatballs
Food and Wine Pairing News
Long Read: Wine had a past with sailboats. Does it have a future too?
In 2007, Frenchman Frédéric Albert founded the Compagnie de Transport Maritime à la Voile (CTMV) with the goal of decarbonising the wine industry. The firm managed to sail its 50m-vessel four times from France to Ireland, England and Canada, before going into liquidation as a consequence of the 2008 economic crisis. Despite the failure, Albert’s pioneering project was a sign for things to come. In 2013, Le Havre-based TransOceanic Wind Transport (TOWT) followed in CTMV’s footsteps sailing some 3 ...
Dom Pérignon Rosé 2008 released
For Dom Pérignon, 2008 marked a significant turning point for its Champagnes. It was the year when the two-part renovation of the red wine winery was completed as well as the culmination of learning from a period of experimentation with different tools and techniques from 2000 to 2005. Scroll down to see the tasting note and score for Dom Pérignon Rosé 2008 ‘It’s not even an evolution, but a revolution between 2000 and today,’ said Dom Pérignon chef de cave Vincent Chaperon. ‘W ...
St-Emilion 2022 classification promotes Château Figeac to Premier Grand Cru Classé A
St-Emilion’s Wine Council announced its eagerly-anticipated ranking this afternoon, bringing a decade of disputes and court battles to an end. The classification awards Premier Grand Cru Classé A status to just two producers, while it also recognises 12 Premier Grands Crus Classés (B) and 71 Grands Crus Classés. These rankings can cause a winery’s value to soar – they have been likened to the Michelin guide for restaurants – so winemakers across the region awaited the results with bated breath t ...