Food and Wine Pairing with veal shanks
Find the best food and wine pairings with veal shanks as ingredients.
The best wines to pair with veal shanks
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. BierzoCastille-et-Léon, Spain
- 4. Bolgheri SassicaiaTuscany, Italy
- 5. Bolgheri SuperioreTuscany, Italy
- 6. CaliforniaUnited States
- 7. Castille-et-LéonSpain
- 8. CigalesCastille-et-Léon, Spain
- 9. Colchagua ValleyCentral Valley, Chile
- 10. Corton Grand CruCôte de Beaune, France
- 11. EmpordàCatalogne, Spain
- 12. JumillaMurcie, Spain
- 13. La ClapeLanguedoc-Roussillon, France
- 14. Maremma ToscanaTuscany, Italy
- 15. MendozaArgentina
- 16. Montepulciano d'AbruzzoAbruzzo, Italy
- 17. OregonUnited States
- 18. Puente AltoCentral Valley, Chile
- 19. RiojaSpain
- 20. Sonoma CountyCalifornia, United States
- 21. StellenboschWestern Cape, South Africa
- 22. TuscanyItaly
- 23. Vin de PaysPays d'Oc, France
- 24. Vosne-RomanéeCôte de Nuits, France
- 25. Walla Walla ValleyWashington, United States
Wines that pair with veal shanks
About Veal
Widely consumed in France and Italy, veal is tender and has a delicate flavour. Veal can be prepared as a roast, blanquette, stir-fry, sauce or cutlet depending on the cut. Veal is an essential ingredient in many traditional dishes, such as blanquette de veau in France and osso buco in Italy. Choose farm-raised meat with a red label or a farm product. Veal meat can be eaten cooked, but raw versions are also available, such as carpaccios. Please take it out of the refrigerator at least 30 minutes before cooking. Veal can be cooked quickly or slowly. Cutlets, tenderloin, prime rib and grenadine are the best choices for grilling or pan-frying.
Recipes and food and wine pairings with veal shanks recipes
- Atriaux en sauce
- Beef tournedos with boursin
- Blanquette of veal in pickle sauce
- Blanquette of veal in the old way (self-cooker)
- Caramelized lamb mice
- Casserons in the country style
- Duck breast with black figs
- Duck breast with pepper sauce
- Festive chinese fondue
- Flights in the wind à la provençale
- Grandma's veal stew
- Italian veal roulade
- Lisbon veal sauté
- Marinated veal skewers with herbs
- Osso bucco milanese
- Oxtail confit in red wine
- Pljeskavica (balkan hamburger)
- Pork tenderloin with mushroom sauce
- Roast veal in the oven
- Roast veal with chanterelles and cream
- Roast veal with chestnuts and shallots
- Roast veal with milk and rosemary
- Saltimbocca alla romana
- Sauté of veal
- Sauté of veal with chorizo
- Sauté of veal with tomato
- Slow-cooked veal roast
- Stuffed cabbage (polish recipe from my grandma)
- Traditional veal stew
- Tripe in the style of caen
- Tête de veau sauce moi
- Veal blanquette à l'ancienne
- Veal chop with mushrooms
- Veal curry
- Veal roast, country style
- Veal shank in a pot au feu with star anise
- Veal tagine with carrots and dried apricots
- Veal tagine with potatoes and olives
- Surprise mozzarella meatballs
- Veal cutlets with cream sauce
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