The Winery Nicholson River of Gippsland of Victoria

Winery Nicholson River
The winery offers 22 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 15 of the estates of Victoria.
It is located in Gippsland in the region of Victoria
Find the Winery Nicholson River on Facebook

The Winery Nicholson River is one of the world's great estates. It offers 22 wines for sale in of Gippsland to come and discover on site or to buy online.

Top Winery Nicholson River wines

Looking for the best Winery Nicholson River wines in Gippsland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nicholson River wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nicholson River wines with technical and enological descriptions.

The top white wines of Winery Nicholson River

Food and wine pairings with a white wine of Winery Nicholson River

How Winery Nicholson River wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, barbecued mackerel papillotes or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wines of Winery Nicholson River

In the mouth the white wine of Winery Nicholson River. is a powerful.

The best vintages in the white wines of Winery Nicholson River

  • 2014With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Nicholson River.

  • Chardonnay
  • Sémillon
  • Sauvignon Blanc

Discovering the wine region of Gippsland

The wine region of Gippsland is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Bass Phillip or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Gippsland are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Gippsland often reveals types of flavors of cherry, earth or tropical fruit and sometimes also flavors of tree fruit, floral or black fruit.

In the mouth of Gippsland is a powerful with a nice freshness. We currently count 44 estates and châteaux in the of Gippsland, producing 144 different wines in conventional, organic and biodynamic agriculture. The wines of Gippsland go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top red wines of Winery Nicholson River

Food and wine pairings with a red wine of Winery Nicholson River

How Winery Nicholson River wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, veal paupiettes with white wine or potjevlesch (northern france).

Organoleptic analysis of red wines of Winery Nicholson River

In the mouth the red wine of Winery Nicholson River. is a powerful with a nice freshness.

The grape varieties most used in the red wines of Winery Nicholson River.

  • Pinot Noir
  • Shiraz/Syrah
  • Sangiovese

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

The top pink wines of Winery Nicholson River

Food and wine pairings with a pink wine of Winery Nicholson River

How Winery Nicholson River wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef tournedos with boursin, italian pasta or mixed paella valenciana.

The grape varieties most used in the pink wines of Winery Nicholson River.

  • Pinot Noir

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Discover other wineries and winemakers neighboring the Winery Nicholson River

Planning a wine route in the of Gippsland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nicholson River.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Nicholson River and wines from the region

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Discover other regions and appellation of Victoria