The Winery Nicholson River of Gippsland of Victoria

Winery Nicholson River - Chardonnay
The winery offers 22 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 15 of the estates of Victoria.
It is located in Gippsland in the region of Victoria
Find the Winery Nicholson River on Facebook

The Winery Nicholson River is one of the world's great estates. It offers 22 wines for sale in of Gippsland to come and discover on site or to buy online.

Top Winery Nicholson River wines

Looking for the best Winery Nicholson River wines in Gippsland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nicholson River wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nicholson River wines with technical and enological descriptions.

The top white wines of Winery Nicholson River

Food and wine pairings with a white wine of Winery Nicholson River

How Winery Nicholson River wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, sea bream or leek, goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Nicholson River

In the mouth the white wine of Winery Nicholson River. is a powerful.

The best vintages in the white wines of Winery Nicholson River

  • 2014With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Nicholson River.

  • Chardonnay
  • Sémillon
  • Sauvignon Blanc

Discovering the wine region of Gippsland

The wine region of Gippsland is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Bass Phillip or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Gippsland are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Gippsland often reveals types of flavors of cherry, earth or tropical fruit and sometimes also flavors of tree fruit, floral or black fruit.

In the mouth of Gippsland is a powerful with a nice freshness. We currently count 44 estates and châteaux in the of Gippsland, producing 144 different wines in conventional, organic and biodynamic agriculture. The wines of Gippsland go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top red wines of Winery Nicholson River

Food and wine pairings with a red wine of Winery Nicholson River

How Winery Nicholson River wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, oxtail confit in red wine or pizza of the south west : duck breast, roquefort.

Organoleptic analysis of red wines of Winery Nicholson River

In the mouth the red wine of Winery Nicholson River. is a powerful with a nice freshness.

The grape varieties most used in the red wines of Winery Nicholson River.

  • Pinot Noir
  • Shiraz/Syrah
  • Sangiovese

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top pink wines of Winery Nicholson River

Food and wine pairings with a pink wine of Winery Nicholson River

How Winery Nicholson River wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of doe stroganoff, tartiflette (from a real savoyard) or duck baeckeoffe with christmas spices and dried fruits.

The grape varieties most used in the pink wines of Winery Nicholson River.

  • Pinot Noir

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

Discover other wineries and winemakers neighboring the Winery Nicholson River

Planning a wine route in the of Gippsland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nicholson River.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Nicholson River and wines from the region

Plans for first Campbeltown distillery in 180 years revealed

R&B Distillers, operator of the Isle of Raasay Distillery, plans to open The Machrihanish Distillery at Dhurrie Farm, Machrihanish, as a ‘farm-to-bottle’ single malt distillery, along with a visitor centre and whisky club. The company aims to make Machrihanish a sustainable, net-zero distillery that uses no fossil fuels in its production, as well as using biological farming practices to create greater biodiversity on the adjacent farmland. Plans are expected to be finalised during 2022, with ...

Top Australian winery Giant Steps gets new head winemaker

Australia’s Giant Steps said that Melanie Chester joined the winery as head of winemaking and viticulture on 25 November. It marks a new chapter for one of the leading wineries in Yarra Valley, Victoria. Steve Flamsteed, who joined Giant Steps as chief winemaker in 2003, will step back from the cellar – although he is expected to continue working closely with the team. Working alongside winery founder Phil Sexton, Flamsteed has played a major role in developing Giant Steps’ reputation for excell ...

Hitting the right note

Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

Discover other regions and appellation of Victoria