Winery Nicholson RiverMontview Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montview Pinot Noir from the Winery Nicholson River
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montview Pinot Noir of Winery Nicholson River in the region of Victoria is a with a nice freshness.
Food and wine pairings with Montview Pinot Noir
Pairings that work perfectly with Montview Pinot Noir
Original food and wine pairings with Montview Pinot Noir
The Montview Pinot Noir of Winery Nicholson River matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, veal shoulder with cream and tarragon or duck parmentier.
Details and technical informations about Winery Nicholson River's Montview Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Nicholson River
The Winery Nicholson River is one of of the world's great estates. It offers 20 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
