Winery Nicholson River - Botrytis Sémillon

Winery Nicholson RiverBotrytis Sémillon

The Botrytis Sémillon of Winery Nicholson River is a wine from the region of Victoria.
This wine generally goes well with
The Botrytis Sémillon of the Winery Nicholson River is in the top 0 of wines of Victoria.

Details and technical informations about Winery Nicholson River's Botrytis Sémillon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Aurore

Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).

Informations about the Winery Nicholson River

The winery offers 22 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Victoria
Find the Winery Nicholson River on Facebook

The Winery Nicholson River is one of of the world's great estates. It offers 20 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 45000 of of Australia wines
In the top 100 of of Victoria wines
In the top 30000 of wines
In the top 850000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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