Winery Nicholson River - Merlot - Cabernet

Winery Nicholson RiverMerlot - Cabernet

The Merlot - Cabernet of Winery Nicholson River is a wine from the region of Victoria.
This wine generally goes well with
The Merlot - Cabernet of the Winery Nicholson River is in the top 0 of wines of Victoria.

Details and technical informations about Winery Nicholson River's Merlot - Cabernet.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.3°
Allergens
Contains sulfites

Discover the grape variety: Oeillade noire

Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.

Informations about the Winery Nicholson River

The winery offers 22 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Victoria
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The Winery Nicholson River is one of of the world's great estates. It offers 20 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 50000 of of Australia wines
In the top 150 of of Victoria wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Pineau de la Loire

See chenin blanc.

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