Winery Nicholson RiverCabernet Sauvignon

wine of Gippsland of Victoria of Australia

The Cabernet Sauvignon of Winery Nicholson River is a wine from the region of Gippsland of Victoria.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Nicholson River is in the top 0 of wines of Gippsland.

Details and technical informations about Winery Nicholson River's Cabernet Sauvignon.

Winery

Winery Nicholson River

Grape varieties

Region/Great wine region

Gippsland

Great wine region

Victoria

Country

Australia

Style of wine

Alcohol

12.8°

Allergens

Contains sulfites

Discover the grape variety: Posip

Structured, aromatic whites with a sustained golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, dried apricot and characteristic salty marine notes from coastal limestone terroirs. Also made by extended maceration. Star of the insular white wines of Korčula, one of Croatia's great autochthonous whites. Croatian autochthonous white variety grown almost exclusively on the island of Korčula, in Dalmatia.

Informations about the Winery Nicholson River

The winery offers 22 different wines.

Its wines get an average rating of 4.

It is in the top 15 of the best estates in the region

It is located in Gippsland in the region of Victoria

Find the Winery Nicholson River on Facebook

The Winery Nicholson River is one of of the world's great estates. It offers 20 wines for sale in the of Gippsland to come and discover on site or to buy online.

In the top 40000 of of Australia wines

In the top 95 of of Gippsland wines

In the top 400000 of wines

In the top 800000 wines of the world

The wine region of Gippsland

Victoria wine region east of Melbourne along 400 km of cool coast, with one of Australia's coolest maritime climates. Signature Pinot Noir red king: fine and silky with hallmark notes of red cherry, raspberry, undergrowth, dried flowers and a spice touch, fine tannins and an elegant palate — among the most precise in the country, cool-climate expression. Taut, mineral Chardonnay (lemon, white flowers, chalk), zesty Sauvignon, floral Pinot Gris. Peppery cool-climate Shiraz.

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Cellar

A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.