Winery Nicholson RiverMontview Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Montview Chardonnay of the Winery Nicholson River is in the top 10 of wines of Victoria.
Taste structure of the Montview Chardonnay from the Winery Nicholson River
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montview Chardonnay of Winery Nicholson River in the region of Victoria is a powerful with a nice freshness.
Food and wine pairings with Montview Chardonnay
Pairings that work perfectly with Montview Chardonnay
Original food and wine pairings with Montview Chardonnay
The Montview Chardonnay of Winery Nicholson River matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried black pudding with apples, tartiflette with smoked salmon or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Nicholson River's Montview Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Montview Chardonnay from Winery Nicholson River are 0, 2014
Informations about the Winery Nicholson River
The Winery Nicholson River is one of of the world's greatest estates. It offers 20 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
