The Winery Walkerville of Gippsland of Victoria

The Winery Walkerville is one of the best wineries to follow in Gippsland.. It offers 1 wines for sale in of Gippsland to come and discover on site or to buy online.
Looking for the best Winery Walkerville wines in Gippsland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Walkerville wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Walkerville wines with technical and enological descriptions.
How Winery Walkerville wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, potjevlesch (northern france) or rabbit with mustard, thyme and cream.
In the mouth the red wine of Winery Walkerville. is a with a nice freshness.
The wine region of Gippsland is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Bass Phillip or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Gippsland are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Gippsland often reveals types of flavors of cherry, earth or tropical fruit and sometimes also flavors of tree fruit, floral or black fruit.
In the mouth of Gippsland is a powerful with a nice freshness. We currently count 44 estates and châteaux in the of Gippsland, producing 144 different wines in conventional, organic and biodynamic agriculture. The wines of Gippsland go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Gippsland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Walkerville.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.