The Winery Avon Ridge of Gippsland of Victoria
![Winery Avon Ridge - Gippsland Pinot Noir Winery Avon Ridge - Gippsland Pinot Noir](/image/wine/avon-ridge_gippsland-pinot-noir_500.webp)
The Winery Avon Ridge is one of the world's great estates. It offers 3 wines for sale in of Gippsland to come and discover on site or to buy online.
Looking for the best Winery Avon Ridge wines in Gippsland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Avon Ridge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Avon Ridge wines with technical and enological descriptions.
How Winery Avon Ridge wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, sauté of doe stroganoff or rabbit with white wine and mushrooms.
In the mouth the red wine of Winery Avon Ridge. is a with a nice freshness.
The wine region of Gippsland is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Bass Phillip or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Gippsland are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Gippsland often reveals types of flavors of cherry, earth or tropical fruit and sometimes also flavors of tree fruit, floral or black fruit.
In the mouth of Gippsland is a powerful with a nice freshness. We currently count 44 estates and châteaux in the of Gippsland, producing 144 different wines in conventional, organic and biodynamic agriculture. The wines of Gippsland go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Gippsland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Avon Ridge.
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A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.