The Winery Das Juice is one of the best wineries to follow in Gippsland.. It offers 9 wines for sale in of Gippsland to come and discover on site or to buy online.
Looking for the best Winery Das Juice wines in Gippsland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Das Juice wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Das Juice wines with technical and enological descriptions.
How Winery Das Juice wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sea bream in foil on the barbecue, linguine with squid ink and cockles or very simple muffins.
On the nose the white wine of Winery Das Juice. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
The wine region of Gippsland is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Bass Phillip or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Gippsland are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Gippsland often reveals types of flavors of cherry, earth or tropical fruit and sometimes also flavors of tree fruit, floral or black fruit.
In the mouth of Gippsland is a powerful with a nice freshness. We currently count 44 estates and châteaux in the of Gippsland, producing 144 different wines in conventional, organic and biodynamic agriculture. The wines of Gippsland go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Das Juice wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna omelette, tagliatelle with seafood and saffron cream or quiche with comté cheese and cured ham.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Das Juice wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of polish goulash, turkey stuffed with chestnuts or roast duck in the oven.
On the nose the red wine of Winery Das Juice. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Das Juice. is a powerful with a nice balance between acidity and tannins.
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
How Winery Das Juice wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, lamb breast with onions and tomato sauce or couscous without couscous maker.
On the nose the pink wine of Winery Das Juice. often reveals types of flavors of red fruit.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
Planning a wine route in the of Gippsland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Das Juice.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
