Winery Das JuiceProsecco
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
The Prosecco of the Winery Das Juice is in the top 20 of wines of Gippsland.
Food and wine pairings with Prosecco
Pairings that work perfectly with Prosecco
Original food and wine pairings with Prosecco
The Prosecco of Winery Das Juice matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of zucchini gratin with tuna and tomato, chinese fondue or pasta gratin with comté cheese.
Details and technical informations about Winery Das Juice's Prosecco.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Prosecco from Winery Das Juice are 2019
Informations about the Winery Das Juice
The Winery Das Juice is one of of the world's greatest estates. It offers 9 wines for sale in the of Gippsland to come and discover on site or to buy online.
The wine region of Gippsland
The wine region of Gippsland is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Bass Phillip or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Gippsland are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Gippsland often reveals types of flavors of cherry, earth or tropical fruit and sometimes also flavors of tree fruit, floral or black fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
