
Winery Das JuiceSSSB
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The SSSB of the Winery Das Juice is in the top 50 of wines of Adelaide Hills.
Food and wine pairings with SSSB
Pairings that work perfectly with SSSB
Original food and wine pairings with SSSB
The SSSB of Winery Das Juice matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sushi cake, fish pot or pancakes.
Details and technical informations about Winery Das Juice's SSSB.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of SSSB from Winery Das Juice are 2019
Informations about the Winery Das Juice
The Winery Das Juice is one of of the world's greatest estates. It offers 9 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.














