The Winery Moondarra of Gippsland of Victoria

Winery Moondarra - Chardonnay
The winery offers 2 different wines
3.2
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Its wines get an average rating of 3.2.
It is currently not ranked among the best domains of Victoria.
It is located in Gippsland in the region of Victoria

The Winery Moondarra is one of the best wineries to follow in Gippsland.. It offers 2 wines for sale in of Gippsland to come and discover on site or to buy online.

Top Winery Moondarra wines

Looking for the best Winery Moondarra wines in Gippsland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Moondarra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Moondarra wines with technical and enological descriptions.

The top white wines of Winery Moondarra

Food and wine pairings with a white wine of Winery Moondarra

How Winery Moondarra wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, sun wheat or quiche without pastry.

Organoleptic analysis of white wines of Winery Moondarra

In the mouth the white wine of Winery Moondarra. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Moondarra.

  • Chardonnay

Discovering the wine region of Gippsland

The wine region of Gippsland is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Bass Phillip or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Gippsland are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Gippsland often reveals types of flavors of cherry, earth or tropical fruit and sometimes also flavors of tree fruit, floral or black fruit.

In the mouth of Gippsland is a powerful with a nice freshness. We currently count 44 estates and châteaux in the of Gippsland, producing 144 different wines in conventional, organic and biodynamic agriculture. The wines of Gippsland go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top red wines of Winery Moondarra

Food and wine pairings with a red wine of Winery Moondarra

How Winery Moondarra wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, meatballs catalan style or potjevleesch.

Organoleptic analysis of red wines of Winery Moondarra

In the mouth the red wine of Winery Moondarra. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Winery Moondarra.

  • Shiraz/Syrah

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Moondarra

Planning a wine route in the of Gippsland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Moondarra.

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

News about Winery Moondarra and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Top Australian winery Giant Steps gets new head winemaker

Australia’s Giant Steps said that Melanie Chester joined the winery as head of winemaking and viticulture on 25 November. It marks a new chapter for one of the leading wineries in Yarra Valley, Victoria. Steve Flamsteed, who joined Giant Steps as chief winemaker in 2003, will step back from the cellar – although he is expected to continue working closely with the team. Working alongside winery founder Phil Sexton, Flamsteed has played a major role in developing Giant Steps’ reputation for excell ...

Plans for first Campbeltown distillery in 180 years revealed

R&B Distillers, operator of the Isle of Raasay Distillery, plans to open The Machrihanish Distillery at Dhurrie Farm, Machrihanish, as a ‘farm-to-bottle’ single malt distillery, along with a visitor centre and whisky club. The company aims to make Machrihanish a sustainable, net-zero distillery that uses no fossil fuels in its production, as well as using biological farming practices to create greater biodiversity on the adjacent farmland. Plans are expected to be finalised during 2022, with ...

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).