The Winery Dirty Three of Gippsland of Victoria
The Winery Dirty Three is one of the largest wineries in the world. It offers 17 wines for sale in of Gippsland to come and discover on site or to buy online.
Looking for the best Winery Dirty Three wines in Gippsland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dirty Three wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dirty Three wines with technical and enological descriptions.
How Winery Dirty Three wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, alsatian wine pie or duck with vanilla (reunion island).
On the nose the red wine of Winery Dirty Three. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Dirty Three. is a with a nice freshness.
The wine region of Gippsland is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Bass Phillip or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Gippsland are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Gippsland often reveals types of flavors of cherry, earth or tropical fruit and sometimes also flavors of tree fruit, floral or black fruit.
In the mouth of Gippsland is a powerful with a nice freshness. We currently count 44 estates and châteaux in the of Gippsland, producing 144 different wines in conventional, organic and biodynamic agriculture. The wines of Gippsland go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Dirty Three wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, lamb mouse with figs and grapes or alsatian wine pie.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Dirty Three wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of guinea fowl with cabbage, fried squid or buckwheat pancakes filled with egg, cheese and ham.
In the mouth the white wine of Winery Dirty Three. is a powerful with a nice freshness.
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
Planning a wine route in the of Gippsland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dirty Three.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
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The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.