Winery Dirty ThreeHolgates Road Vineyard Pinot Noir

Red wine of Gippsland of Victoria of Australia

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Holgates Road Vineyard Pinot Noir of Winery Dirty Three is a red wine from the region of Gippsland of Victoria.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Holgates Road Vineyard Pinot Noir of the Winery Dirty Three is in the top 30 of wines of Gippsland.

Taste structure of the Holgates Road Vineyard Pinot Noir from the Winery Dirty Three

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Holgates Road Vineyard Pinot Noir of Winery Dirty Three in the region of Victoria is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Vegetal

On the nose the Holgates Road Vineyard Pinot Noir of Winery Dirty Three in the region of Victoria often reveals types of flavors of red fruit.

Food and wine pairings with Holgates Road Vineyard Pinot Noir

Pairings that work perfectly with Holgates Road Vineyard Pinot Noir

Original food and wine pairings with Holgates Road Vineyard Pinot Noir

Game (deer, venison)

The Holgates Road Vineyard Pinot Noir of Winery Dirty Three matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, tournedos rossini with port sauce or duck fillets with honey.

Details and technical informations about Winery Dirty Three's Holgates Road Vineyard Pinot Noir.

Winery

Winery Dirty Three

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Dirty Three

The winery offers 17 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Gippsland in the region of Victoria

The Winery Dirty Three is one of of the world's greatest estates. It offers 17 wines for sale in the of Gippsland to come and discover on site or to buy online.

In the top 25000 of of Australia wines

In the top 35 of of Gippsland wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Gippsland

The wine region of Gippsland is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Bass Phillip or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Gippsland are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Gippsland often reveals types of flavors of cherry, earth or tropical fruit and sometimes also flavors of tree fruit, floral or black fruit.

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

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