
Winery Dirty ThreeDirt Two Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Dirt Two Pinot Noir of the Winery Dirty Three is in the top 30 of wines of Gippsland.
Taste structure of the Dirt Two Pinot Noir from the Winery Dirty Three
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dirt Two Pinot Noir of Winery Dirty Three in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dirt Two Pinot Noir of Winery Dirty Three in the region of Victoria often reveals types of flavors of earth.
Food and wine pairings with Dirt Two Pinot Noir
Pairings that work perfectly with Dirt Two Pinot Noir
Original food and wine pairings with Dirt Two Pinot Noir
The Dirt Two Pinot Noir of Winery Dirty Three matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cabri en colombo with creole sauce, stuffed red mullet ballotines or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Dirty Three's Dirt Two Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Dirt Two Pinot Noir from Winery Dirty Three are 2018, 0
Informations about the Winery Dirty Three
The Winery Dirty Three is one of of the world's greatest estates. It offers 17 wines for sale in the of Gippsland to come and discover on site or to buy online.
The wine region of Gippsland
Victoria wine region east of Melbourne along 400 km of cool coast, with one of Australia's coolest maritime climates. Signature Pinot Noir red king: fine and silky with hallmark notes of red cherry, raspberry, undergrowth, dried flowers and a spice touch, fine tannins and an elegant palate — among the most precise in the country, cool-climate expression. Taut, mineral Chardonnay (lemon, white flowers, chalk), zesty Sauvignon, floral Pinot Gris. Peppery cool-climate Shiraz.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.














