Winery Dirty ThreeAll the Dirts Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The All the Dirts Pinot Noir of the Winery Dirty Three is in the top 5 of wines of Gippsland.
Taste structure of the All the Dirts Pinot Noir from the Winery Dirty Three
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the All the Dirts Pinot Noir of Winery Dirty Three in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the All the Dirts Pinot Noir of Winery Dirty Three in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with All the Dirts Pinot Noir
Pairings that work perfectly with All the Dirts Pinot Noir
Original food and wine pairings with All the Dirts Pinot Noir
The All the Dirts Pinot Noir of Winery Dirty Three matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), lamb confit with new potatoes or rabbit fillet with mustard.
Details and technical informations about Winery Dirty Three's All the Dirts Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of All the Dirts Pinot Noir from Winery Dirty Three are 2017, 2018, 0, 2019
Informations about the Winery Dirty Three
The Winery Dirty Three is one of of the world's greatest estates. It offers 17 wines for sale in the of Gippsland to come and discover on site or to buy online.
The wine region of Gippsland
Victoria wine region east of Melbourne along 400 km of cool coast, with one of Australia's coolest maritime climates. Signature Pinot Noir red king: fine and silky with hallmark notes of red cherry, raspberry, undergrowth, dried flowers and a spice touch, fine tannins and an elegant palate — among the most precise in the country, cool-climate expression. Taut, mineral Chardonnay (lemon, white flowers, chalk), zesty Sauvignon, floral Pinot Gris. Peppery cool-climate Shiraz.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
