Winery Dirty ThreeAll the Dirts Rosè
Pink wine
This wine generally goes well with pork, poultry or beef.
The All the Dirts Rosè of the Winery Dirty Three is in the top 60 of wines of Gippsland.
Food and wine pairings with All the Dirts Rosè
Pairings that work perfectly with All the Dirts Rosè
Original food and wine pairings with All the Dirts Rosè
The All the Dirts Rosè of Winery Dirty Three matches generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, lamb tagine with onions, purple olives and lemons... or piccata with cheese.
Details and technical informations about Winery Dirty Three's All the Dirts Rosè.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of All the Dirts Rosè from Winery Dirty Three are 0
Informations about the Winery Dirty Three
The Winery Dirty Three is one of of the world's greatest estates. It offers 17 wines for sale in the of Gippsland to come and discover on site or to buy online.
The wine region of Gippsland
Victoria wine region east of Melbourne along 400 km of cool coast, with one of Australia's coolest maritime climates. Signature Pinot Noir red king: fine and silky with hallmark notes of red cherry, raspberry, undergrowth, dried flowers and a spice touch, fine tannins and an elegant palate — among the most precise in the country, cool-climate expression. Taut, mineral Chardonnay (lemon, white flowers, chalk), zesty Sauvignon, floral Pinot Gris. Peppery cool-climate Shiraz.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
