Winery Dirty ThreeThe Dirty Rizza Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
The The Dirty Rizza Riesling of the Winery Dirty Three is in the top 50 of wines of Gippsland.
Taste structure of the The Dirty Rizza Riesling from the Winery Dirty Three
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Dirty Rizza Riesling of Winery Dirty Three in the region of Victoria is a with a nice freshness.
Food and wine pairings with The Dirty Rizza Riesling
Pairings that work perfectly with The Dirty Rizza Riesling
Original food and wine pairings with The Dirty Rizza Riesling
The The Dirty Rizza Riesling of Winery Dirty Three matches generally quite well with dishes of pork, shellfish or poultry such as recipes of pizza calzone with ham and mushrooms, rice with seafood or moist parmesan steak.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of The Dirty Rizza Riesling from Winery Dirty Three are 0
Informations about the Winery Dirty Three
The Winery Dirty Three is one of of the world's greatest estates. It offers 17 wines for sale in the of Gippsland to come and discover on site or to buy online.
The wine region of Gippsland
Victoria wine region east of Melbourne along 400 km of cool coast, with one of Australia's coolest maritime climates. Signature Pinot Noir red king: fine and silky with hallmark notes of red cherry, raspberry, undergrowth, dried flowers and a spice touch, fine tannins and an elegant palate — among the most precise in the country, cool-climate expression. Taut, mineral Chardonnay (lemon, white flowers, chalk), zesty Sauvignon, floral Pinot Gris. Peppery cool-climate Shiraz.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
