Winery Patrick SullivanBaw Baw Shire Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baw Baw Shire Chardonnay from the Winery Patrick Sullivan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baw Baw Shire Chardonnay of Winery Patrick Sullivan in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Baw Baw Shire Chardonnay of Winery Patrick Sullivan in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Baw Baw Shire Chardonnay
Pairings that work perfectly with Baw Baw Shire Chardonnay
Original food and wine pairings with Baw Baw Shire Chardonnay
The Baw Baw Shire Chardonnay of Winery Patrick Sullivan matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with hunter's sauce, fresh salmon risotto or magic cake cheese quiche.
Details and technical informations about Winery Patrick Sullivan's Baw Baw Shire Chardonnay.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Baw Baw Shire Chardonnay from Winery Patrick Sullivan are 2017, 0, 2018
Informations about the Winery Patrick Sullivan
The Winery Patrick Sullivan is one of of the world's great estates. It offers 40 wines for sale in the of Gippsland to come and discover on site or to buy online.
The wine region of Gippsland
The wine region of Gippsland is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Bass Phillip or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Gippsland are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Gippsland often reveals types of flavors of cherry, earth or tropical fruit and sometimes also flavors of tree fruit, floral or black fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
