Winery Dirty ThreeSourced by Satch Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sourced by Satch Shiraz from the Winery Dirty Three
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sourced by Satch Shiraz of Winery Dirty Three in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sourced by Satch Shiraz
Pairings that work perfectly with Sourced by Satch Shiraz
Original food and wine pairings with Sourced by Satch Shiraz
The Sourced by Satch Shiraz of Winery Dirty Three matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, greek-style shepherd's pie or chicken waterzooi à la gantoise.
Details and technical informations about Winery Dirty Three's Sourced by Satch Shiraz.
Discover the grape variety: Calitor blanc
Last vintages of this wine
The best vintages of Sourced by Satch Shiraz from Winery Dirty Three are 0
Informations about the Winery Dirty Three
The Winery Dirty Three is one of of the world's great estates. It offers 17 wines for sale in the of Gippsland to come and discover on site or to buy online.
The wine region of Gippsland
Victoria wine region east of Melbourne along 400 km of cool coast, with one of Australia's coolest maritime climates. Signature Pinot Noir red king: fine and silky with hallmark notes of red cherry, raspberry, undergrowth, dried flowers and a spice touch, fine tannins and an elegant palate — among the most precise in the country, cool-climate expression. Taut, mineral Chardonnay (lemon, white flowers, chalk), zesty Sauvignon, floral Pinot Gris. Peppery cool-climate Shiraz.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
