Winery Dirty ThreeSourced by Satch Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sourced by Satch Shiraz from the Winery Dirty Three
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sourced by Satch Shiraz of Winery Dirty Three in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sourced by Satch Shiraz
Pairings that work perfectly with Sourced by Satch Shiraz
Original food and wine pairings with Sourced by Satch Shiraz
The Sourced by Satch Shiraz of Winery Dirty Three matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, lamb in a crown with spring vegetables or cassoulet of yesteryear.
Details and technical informations about Winery Dirty Three's Sourced by Satch Shiraz.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Sourced by Satch Shiraz from Winery Dirty Three are 0
Informations about the Winery Dirty Three
The Winery Dirty Three is one of of the world's great estates. It offers 17 wines for sale in the of Gippsland to come and discover on site or to buy online.
The wine region of Gippsland
The wine region of Gippsland is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Bass Phillip or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Gippsland are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Gippsland often reveals types of flavors of cherry, earth or tropical fruit and sometimes also flavors of tree fruit, floral or black fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
