Winery Dirty ThreeThe Dirty Chardy Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The The Dirty Chardy Chardonnay of the Winery Dirty Three is in the top 90 of wines of Gippsland.
Taste structure of the The Dirty Chardy Chardonnay from the Winery Dirty Three
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Dirty Chardy Chardonnay of Winery Dirty Three in the region of Victoria is a powerful.
Food and wine pairings with The Dirty Chardy Chardonnay
Pairings that work perfectly with The Dirty Chardy Chardonnay
Original food and wine pairings with The Dirty Chardy Chardonnay
The The Dirty Chardy Chardonnay of Winery Dirty Three matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brussels sprouts with bacon in a casserole, tuna nuggets or tuna, pepper and tomato quiche.
Details and technical informations about Winery Dirty Three's The Dirty Chardy Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Dirty Three
The Winery Dirty Three is one of of the world's great estates. It offers 17 wines for sale in the of Gippsland to come and discover on site or to buy online.
The wine region of Gippsland
The wine region of Gippsland is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Bass Phillip or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Gippsland are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Gippsland often reveals types of flavors of cherry, earth or tropical fruit and sometimes also flavors of tree fruit, floral or black fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
