Winery Nicholson RiverThe Nicholson

Red wine of Victoria of Australia

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The The Nicholson of Winery Nicholson River is a red wine from the region of Victoria.
This wine generally goes well with
The The Nicholson of the Winery Nicholson River is in the top 20 of wines of Victoria.

Wine flavors and olphactive analysis

Oak

Spices

Details and technical informations about Winery Nicholson River's The Nicholson.

Winery

Winery Nicholson River

Grape varieties

Region/Great wine region

Victoria

Country

Australia

Style of wine

Red

Alcohol

13.5°

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

The Nicholson - 0

In the top 20 of of Victoria wines

Average rating: 4.2

The best vintages of The Nicholson from Winery Nicholson River are 0

Informations about the Winery Nicholson River

The winery offers 22 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Victoria

Find the Winery Nicholson River on Facebook

The Winery Nicholson River is one of of the world's greatest estates. It offers 20 wines for sale in the of Victoria to come and discover on site or to buy online.

In the top 20000 of of Australia wines

In the top 25 of of Victoria wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).