Winery Nicholson RiverNR Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The NR Chardonnay of the Winery Nicholson River is in the top 60 of wines of Victoria.
Taste structure of the NR Chardonnay from the Winery Nicholson River
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the NR Chardonnay of Winery Nicholson River in the region of Victoria is a powerful.
Food and wine pairings with NR Chardonnay
Pairings that work perfectly with NR Chardonnay
Original food and wine pairings with NR Chardonnay
The NR Chardonnay of Winery Nicholson River matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simmered pork cheeks with cream sauce and dijon mustard, spaghetti neapolitan style or zucchini and goat cheese quiche.
Details and technical informations about Winery Nicholson River's NR Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of NR Chardonnay from Winery Nicholson River are 0
Informations about the Winery Nicholson River
The Winery Nicholson River is one of of the world's greatest estates. It offers 20 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
