Winery MoondarraStudebaker White
White wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Studebaker White of Winery Moondarra in the region of Victoria often reveals types of flavors of microbio, oak.
Food and wine pairings with Studebaker White
Pairings that work perfectly with Studebaker White
Original food and wine pairings with Studebaker White
The Studebaker White of Winery Moondarra matches generally quite well with dishes of veal, shellfish or poultry such as recipes of stuffed veal breast, arroz de marisco or leek pie.
Details and technical informations about Winery Moondarra's Studebaker White.
Discover the grape variety: Malvasia di Casorzo
Sweet sparkling reds with a light ruby robe and rosy foam, smooth tannins and a sparkling, mellow palate, showing signature aromas of rose, violet, red fruits (strawberry, cherry) and intense floral notes. Also as passito. Star of the Malvasia di Casorzo DOC appellation, producing festive frizzante and passito wines from Piedmont. Black Malvasia variety grown near Casorzo in Piedmont.
Last vintages of this wine
The best vintages of Studebaker White from Winery Moondarra are 0, 2017
Informations about the Winery Moondarra
The Winery Moondarra is one of of the world's greatest estates. It offers 14 wines for sale in the of Gippsland to come and discover on site or to buy online.
The wine region of Gippsland
Victoria wine region east of Melbourne along 400 km of cool coast, with one of Australia's coolest maritime climates. Signature Pinot Noir red king: fine and silky with hallmark notes of red cherry, raspberry, undergrowth, dried flowers and a spice touch, fine tannins and an elegant palate — among the most precise in the country, cool-climate expression. Taut, mineral Chardonnay (lemon, white flowers, chalk), zesty Sauvignon, floral Pinot Gris. Peppery cool-climate Shiraz.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
