The Winery Moondarra is one of the best wineries to follow in Victoria.. It offers 20 wines for sale in of Victoria to come and discover on site or to buy online.
Looking for the best Winery Moondarra wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Moondarra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Moondarra wines with technical and enological descriptions.
How Winery Moondarra wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, deer stew or duck with vanilla (reunion island).
On the nose the red wine of Winery Moondarra. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or microbio. In the mouth the red wine of Winery Moondarra. is a with a nice freshness.
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
Climate and soils vary enormously, from the cool, positive Macedon Ranges just north of the state capital, Melbourne, to the alpine valleys of the Australian Alps in the east, to the vast, flat, Dry Murray Darling, shared with New South Wales in the North West Victoria Geographic Indicator (GI). Despite its vast size, North West Victoria has only the Murray Darling and Swan Hill as wine regions within its boundaries. The majority of regions are clustered in the south of the state, with most in an area radiating out from Melbourne for about 200km (130 miles), generally divided into five other GIs. Melbourne itself is located in the Port Phillip GI, based around the eponymous bay.
How Winery Moondarra wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Moondarra. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Moondarra wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of escargots à la bordelaise, fish paella or ravioli with 2 cheeses.
On the nose the white wine of Winery Moondarra. often reveals types of flavors of microbio, oak.
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Moondarra.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
