Winery Patrick Sullivan - Jumpin Juicé Half Full Rosé

Winery Patrick SullivanJumpin Juicé Half Full Rosé

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Jumpin Juicé Half Full Rosé of Winery Patrick Sullivan is a pink wine from the region of Gippsland of Victoria.
This wine generally goes well with

Details and technical informations about Winery Patrick Sullivan's Jumpin Juicé Half Full Rosé.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calabrese

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Jumpin Juicé Half Full Rosé - 0
In the top 100 of of Gippsland wines
Average rating: 4.311110

The best vintages of Jumpin Juicé Half Full Rosé from Winery Patrick Sullivan are 0

Informations about the Winery Patrick Sullivan

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Gippsland in the region of Victoria

The Winery Patrick Sullivan is one of of the world's great estates. It offers 40 wines for sale in the of Gippsland to come and discover on site or to buy online.

Top wine Victoria
In the top 20000 of of Australia wines
In the top 650 of of Gippsland wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Gippsland

The wine region of Gippsland is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Bass Phillip or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Gippsland are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Gippsland often reveals types of flavors of cherry, earth or tropical fruit and sometimes also flavors of tree fruit, floral or black fruit.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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