Winery Mitchell HarrisWightwick Vineyard Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wightwick Vineyard Chardonnay from the Winery Mitchell Harris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wightwick Vineyard Chardonnay of Winery Mitchell Harris in the region of Victoria is a .
Wine flavors and olphactive analysis
On the nose the Wightwick Vineyard Chardonnay of Winery Mitchell Harris in the region of Victoria often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Wightwick Vineyard Chardonnay
Pairings that work perfectly with Wightwick Vineyard Chardonnay
Original food and wine pairings with Wightwick Vineyard Chardonnay
The Wightwick Vineyard Chardonnay of Winery Mitchell Harris matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with cider, steamed salmon marinated in herbs or summer tuna quiche.
Details and technical informations about Winery Mitchell Harris's Wightwick Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Mitchell Harris
The Winery Mitchell Harris is one of of the world's great estates. It offers 11 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
