Winery Mitchell HarrisWightwick Vineyard Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wightwick Vineyard Chardonnay from the Winery Mitchell Harris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wightwick Vineyard Chardonnay of Winery Mitchell Harris in the region of Victoria is a .
Wine flavors and olphactive analysis
On the nose the Wightwick Vineyard Chardonnay of Winery Mitchell Harris in the region of Victoria often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Wightwick Vineyard Chardonnay
Pairings that work perfectly with Wightwick Vineyard Chardonnay
Original food and wine pairings with Wightwick Vineyard Chardonnay
The Wightwick Vineyard Chardonnay of Winery Mitchell Harris matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, salmon steaks with cream sauce or summer tuna quiche.
Details and technical informations about Winery Mitchell Harris's Wightwick Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Mitchell Harris
The Winery Mitchell Harris is one of of the world's great estates. It offers 11 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
