Winery Mitchell HarrisPeerick Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Peerick Vineyard Cabernet Sauvignon from the Winery Mitchell Harris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peerick Vineyard Cabernet Sauvignon of Winery Mitchell Harris in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Peerick Vineyard Cabernet Sauvignon
Pairings that work perfectly with Peerick Vineyard Cabernet Sauvignon
Original food and wine pairings with Peerick Vineyard Cabernet Sauvignon
The Peerick Vineyard Cabernet Sauvignon of Winery Mitchell Harris matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef strogonoff, marinated lamb chops (honey, worcestershire sauce, olive oil) or spit-roasted chicken.
Details and technical informations about Winery Mitchell Harris's Peerick Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Peerick Vineyard Cabernet Sauvignon from Winery Mitchell Harris are 0
Informations about the Winery Mitchell Harris
The Winery Mitchell Harris is one of of the world's greatest estates. It offers 11 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
Cool-climate GI of western Victoria (Australia, 2000): signature Shiraz as red king — rich and full-bodied with hallmark notes of blackberry, plum, black cherry, pepper, liquorice, dark chocolate and a violet floral touch, velvety finish. Structured Cabernet Sauvignon with notes of blackcurrant, black cherry, tobacco and earthy-herbal nuances, firm tannins and good ageing. Dominant reds (~73%), dry sunny climate tempered by cool nights, varied soils bordering the eponymous range.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
