Winery Mitchell HarrisPeerick Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Peerick Vineyard Cabernet Sauvignon from the Winery Mitchell Harris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peerick Vineyard Cabernet Sauvignon of Winery Mitchell Harris in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Peerick Vineyard Cabernet Sauvignon
Pairings that work perfectly with Peerick Vineyard Cabernet Sauvignon
Original food and wine pairings with Peerick Vineyard Cabernet Sauvignon
The Peerick Vineyard Cabernet Sauvignon of Winery Mitchell Harris matches generally quite well with dishes of beef, lamb or poultry such as recipes of express veal stew in a pressure cooker, thiebou yappe from senegal (rice with lamb) or aïoli.
Details and technical informations about Winery Mitchell Harris's Peerick Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Peerick Vineyard Cabernet Sauvignon from Winery Mitchell Harris are 0
Informations about the Winery Mitchell Harris
The Winery Mitchell Harris is one of of the world's greatest estates. It offers 11 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
